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Salted Caramel Pumpkin Pie Crescent Wreath

Pillsbury Kitchens
Updated Nov 1, 2021
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Get ready to create a showstopping treat for the holidays. This Salted Caramel Pumpkin Pie Crescent Wreath recipe gives the ever-classic pumpkin pie a sweet update. Salted caramel and semisweet chocolate chips add extra decadence, and a festive wreath shape makes a photo-worthy final dessert. The best part? You can have this baked and ready to serve in under an hour!

Salted Caramel Pumpkin Pie Crescent Wreath

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In small bowl, mix pumpkin, brown sugar, 1 tablespoon of the caramel topping and the pumpkin pie spice until blended.
  • Step 
    3
    Unroll dough from can. Place on lightly floured surface; gently press perforations together, and press to 13x8-inch rectangle. Spread pumpkin mixture over dough to within 1/2 inch of edges; sprinkle with chocolate chips. Roll up starting at longest side; pinch to seal.
  • Step 
    4
    Place seam side down lengthwise in middle of cookie sheet. Using sharp knife, gently cut lengthwise down top of roll to form 2 halves. Turn cut sides facing up. Twist halves together to form “rope.” Shape into circle; gently pinch ends together.
  • Step 
    5
    Bake 20 to 24 minutes or until wreath is golden brown. Let stand 10 minutes. Transfer to serving plate. Drizzle with remaining caramel topping; sprinkle with salt.

Nutrition

140 Calories
6g Total Fat
2g Protein
20g Total Carbohydrate
9g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet can be used in place of the crescent rolls, but because this is a whole sheet, there is no need to press perforations together.
  • tip 2
    For ease in mixing and drizzling, be sure the salted caramel topping is at room temperature.
  • tip 3
    If you love nuts, you can sprinkle the wreath with 1 tablespoon toasted chopped pecans after drizzling with caramel topping. Keep toasted nuts on hand, stored in the freezer, to use in a variety of recipes. To toast nuts, sprinkle in ungreased heavy skillet. Cook over m...
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