A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Salted Caramel Pecan Pie
- Prep Time 10 min
- Total 2 hr 45 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 5 tablespoons butter, cut into pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups chopped pecans
Instructions
-
Step1Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
-
Step2In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
-
Step3Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
Nutrition
620
Calories
32g
Total Fat
5g
Protein
75g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 400mg
- 17%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 39g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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