A delicious spin on a classic dessert bar with layers of chocolate, coconut and almonds on a salted caramel cookie crust.
Salted Caramel Cookie Layer Bars
- Prep Time 10 min
- Total 2 hr 55 min
- Ingredients 6
- Servings 16
Ingredients
- 1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies
- 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
- 1 cup semisweet chocolate chips
- 1/2 cup flaked coconut
- 1/3 cup white vanilla baking chips
- 1/3 cup chopped almonds
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with foil; spray with cooking spray.
-
Step2Remove cookie dough rounds from tray; press cookie dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 15 minutes.
-
Step3Pour condensed milk evenly over surface of cookie layer. Sprinkle semisweet chocolate chips, coconut, white vanilla baking chips and almonds evenly over top. Bake 22 to 26 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition
260
Calories
12g
Total Fat
3g
Protein
35g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 170mg
- 7%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved