Salted caramel adds a new flavor twist to these apple crisp bars.
Salted Caramel Apple Crisp Bars
- Prep Time 10 min
- Total 1 hr 50 min
- Ingredients 6
- Servings 9
Ingredients
- 1 package (14 oz) refrigerated Pillsbury™ Ready to Bake!™ Salted Caramel Apple Cookie Dough (12 Count)
- 1/2 cup quick-cooking oats
- 1/2 cup chopped pecans
- 2 medium apples, peeled, chopped (2 cups)
- 1/4 cup caramel topping
- 1/4 teaspoon coarse (kosher) salt
Instructions
-
Step1Heat oven to 350°F. Line 8-inch pan with foil. Lightly spray foil with cooking spray.
-
Step2In medium bowl, break up cookie dough. Stir or knead in oats and pecans until well blended. Reserve 3/4 cup dough mixture. Press remaining dough mixture in pan. Sprinkle with apples; crumble reserved dough mixture evenly over apples.
-
Step3Bake 40 to 45 minutes or until golden brown. Cool completely, about 1 hour. Drizzle with caramel topping; sprinkle with salt. Cut into 3 rows by 3 rows.
Nutrition
280
Calories
11g
Total Fat
2g
Protein
42g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 240mg
- 10%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 26g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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