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Martha Davis
Inman, South Carolina
By the time the oven is preheated, you can mix up this spread that serves a bunch.
Salsa Reuben Dip
- Prep Time 15 min
- Total 45 min
- Ingredients 11
- Servings 32
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) sour cream
- 1 cup thick & chunky salsa
- 4 oz finely chopped cooked corned beef
- 3/4 cup shredded Swiss cheese (3 oz)
- 1/2 cup sauerkraut, rinsed, drained and chopped
- 1 to 2 cloves garlic, minced
- Dash salt, if desired
- Dash pepper, if desired
- Chopped fresh cilantro
- Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables
Instructions
-
Step1Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
-
Step2Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.
Nutrition
100
Calories
6g
Total Fat
3g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 250mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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