This salad's upscale taste belies its quick and easy assembly!
Rotisserie Chicken Salad with Cherries and Gorgonzola
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 6 cups fresh baby spinach leaves
- 2 cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
- 1 cup halved pitted Bing cherries
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
- 1/2 cup champagne dressing
Instructions
-
Step1Place spinach on large platter.
-
Step2Arrange chicken, cherries, cheese and onions evenly over spinach.
-
Step3Drizzle with dressing. Serve immediately.
Nutrition
360
Calories
25g
Total Fat
24g
Protein
10g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1110mg
- 46%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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