Skip to Content
Menu

Rotisserie Chicken Pesto Crescent Pockets

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 20, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Jarred pesto adds loads of flavor to these crescent pockets without a lot of fuss.

Rotisserie Chicken Pesto Crescent Pockets

  • Prep Time 11 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 rectangles on ungreased cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Step 
    2
    Spread 1 tablespoon pesto on half of each rectangle to within 1 inch of edge. Sprinkle each with 2 tablespoons cheese; top with chicken and chiles. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • Step 
    3
    Bake 13 to 15 minutes or until deep golden brown. Cool 5 minutes before serving.

Nutrition

380 Calories
26g Total Fat
11g Protein
24g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
85mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved