Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!
Roasted Balsamic New Potatoes
- Prep Time 15 min
- Total 50 min
- Ingredients 9
- Servings 8
Ingredients
- 3 tablespoons olive oil
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon ground nutmeg
- 4 cloves garlic, finely chopped
- 2 lb small red potatoes (about 17)
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon kosher (coarse) salt
- 1/8 teaspoon ground black pepper
Instructions
-
Step1Heat oven to 375°F.
-
Step2In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
-
Step3Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
Nutrition
140
Calories
5g
Total Fat
2g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 510mg
- 14%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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