Pillsbury™ refrigerated original breadsticks provide a simple addition to rice and bean burrito pot pie that’s served with sour cream – a wonderful dinner!
Rice and Bean Burrito Pot Pie
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 6
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 large onion, chopped (about 1 cup)
- 2 cloves garlic, finely chopped
- 1 jalapeño chile, seeded, finely chopped
- 2 large tomatoes, chopped (about 2 cups)
- 2 cans (15 oz each) Spanish rice with bell peppers and onions
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/2 cup sour cream
Instructions
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Step1Heat oven to 375°F. Spray 2-quart oval casserole or 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 5 minutes, stirring occasionally, until golden brown. Stir in garlic and chile; cook 1 minute, stirring constantly. Stir in tomatoes; cook until thoroughly heated. Remove from heat.
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Step2In medium bowl, mix rice and cheese; spread in bottom and 1/2 inch up side of casserole. Spread beans evenly over rice mixture. Top with tomato mixture.
-
Step3Bake uncovered 20 minutes. Remove casserole from oven. Unroll dough; separate into 12 strips. Twist 10 strips; carefully arrange crosswise in single layer over rice and bean mixture. Stretch and twist remaining 2 strips; place lengthwise across other strips of dough.
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Step4Bake uncovered 20 to 25 minutes longer or until breadsticks are golden brown. Let stand 5 minutes before serving. Serve with sour cream.
Nutrition
480
Calories
15g
Total Fat
17g
Protein
68g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 730mg
- 30%
- Potassium
- 760mg
- 22%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 11g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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