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Rhubarb-Strawberry Sauce

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Pillsbury Kitchens
Updated Jul 12, 2010
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Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.

Rhubarb-Strawberry Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 pint (2 cups) fresh strawberries, sliced

Instructions

  • Step 
    1
    In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • Step 
    2
    Stir in strawberries. Cook 1 minute. Serve warm or cool.

Nutrition

50 Calories
0g Total Fat

Nutrition Facts

Serving Size: 1/4 Cup
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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