All the flavors of a delicious reuben in a vegetarian burger!
Reuben Veggie Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 4 all-vegetable protein patties (3.2 oz each)
- 8 slices caraway rye bread
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained, rinsed
- 2 slices (1 1/2 oz each) Swiss cheese, halved
- 1/4 cup margarine or butter, softened
Instructions
-
Step1Make patties as directed on package.
-
Step2Meanwhile, spread one side of each bread slice with dressing.
-
Step3Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
-
Step4Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.
Nutrition
490
Calories
28g
Total Fat
29g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 25mg
- 8%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 11g
- 44%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 3 1/2 Fat;
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