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Irene Dunn
Cuyhoga Falls, Ohio
Looking for a cheesy dinner made with Pillsbury™ crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.
Reuben in the Round Crescents
- Prep Time 25 min
- Total 0 min
- Ingredients 6
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 (8-oz.) pkg. thinly sliced pastrami or corned beef
- 1 (6-oz.) pkg. (4 slices) Swiss or mozzarella cheese
- 1 (8-oz.) can (1 cup) sauerkraut, drained
- 1/2 teaspoon caraway seed
- 1/2 teaspoon sesame seed
Instructions
-
Step1Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
-
Step2Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
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Step3Bake at 400°F. for 15 to 25 minutes or until golden brown.
Nutrition
390
Calories
26g
Total Fat
15g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 45mg
- 15%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 2 1/2 Fat;
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