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Reuben Flatbread Pizza

Pillsbury Kitchens
Updated Mar 16, 2021
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Your favorite grilled sandwich comes to life in this easy and delicious Reuben Flatbread Pizza. Inspired by the iconic sandwich, this unique dish features melty cheese, a crispy crust, sauerkraut and sliced corned beef. It's perfect for putting a spin on pizza night or serving as an impressive appetizer. Complete with rye croutons, this Reuben pizza recipe delivers full flavor in an easy-to-assemble pizza that you can prep in 20 minutes.

Reuben Flatbread Pizza

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 2 slices pumpernickel rye bread, cut into 1/2-inch pieces (about 1 1/4 cups)
  • 2 tablespoons butter, melted
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb deli sliced corned beef, coarsely chopped
  • 1 jar (16 oz) sauerkraut, drained well and squeezed dry
  • 1/2 cup chopped fresh spinach
  • 3 tablespoons Thousand Island dressing

Instructions

  • Step 
    1
    Move oven rack to middle position; heat oven to 425°F. Add bread pieces to small bowl; stir in melted butter until evenly coated. Spread evenly in ungreased 15x10x1-inch pan. Bake 5 minutes; stir. Continue baking 3 to 4 minutes or until toasted. Transfer toasted bread pieces to piece of waxed paper to cool.
  • Step 
    2
    In small bowl, mix cheeses. Spray large cookie sheet with cooking spray; unroll dough onto cookie sheet. Starting at center, press dough into 15x10-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  • Step 
    3
    Top partially baked crust with 1 1/2 cups of the cheese mixture, the corned beef and sauerkraut to within 1/2 inch of edges. Top with remaining 1 1/2 cups cheese mixture.
  • Step 
    4
    Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown. Top with spinach, and drizzle with dressing; sprinkle with toasted bread pieces. Cut into 4 rows by 3 rows.

Nutrition

490 Calories
27g Total Fat
26g Protein
36g Total Carbohydrate
5g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    There are many kinds of pumpernickel rye bread to choose from. Pick your favorite variety for your croutons.
  • tip 2
    To easily drizzle dressing onto the Reuben flatbread, transfer to small resealable food-storage plastic bag, and cut a small corner from one end of the bag. Drizzle onto flatbread.
  • tip 3
    To serve your Reuben Flatbread Pizza, carefully slide flatbread onto cutting board, and cut pieces with a pizza cutter or sharp knife.
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