Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.
Red Wine-Braised Short Ribs
- Prep Time 25 min
- Total 8 hr 25 min
- Ingredients 12
- Servings 8
Ingredients
- 1 1/2 cups dry red wine or beef broth
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 5 sprigs fresh thyme
- 4 lb beef short ribs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 4 large carrots, cut diagonally into 1 1/2-inch slices
- 2 medium red onions, each cut into 6 wedges
- Additional fresh thyme sprigs, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
-
Step2Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
-
Step3Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.
Nutrition
486
Calories
25g
Total Fat
44 1/2g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 486
- Total Fat
- 25g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 933mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 44 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1/2 Vegetable; 6 High-Fat Meat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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