Sliced Mushrooms provides a simple addition to this colorful pasta and veggies dinner that’s ready in 30 minutes - perfect if you love Italian cuisine.
Red, White and Green Tortellini
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 (9-oz.) pkg. refrigerated any flavor tortellini
- 2 cups frozen cut leaf spinach, thawed
- 3 Italian plum tomatoes, cut in half lengthwise, sliced
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1/2 cup pizza sauce
- 2 oz. (1/2 cup) finely shredded mozzarella cheese or pizza cheese blend
Instructions
-
Step1Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan.
-
Step2Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix. Cook over low heat until thoroughly heated, stirring frequently. Sprinkle with cheese.
Nutrition
290
Calories
9g
Total Fat
16g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 40mg
- 13%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
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