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Ravioli with Tomatoes and Zucchini

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By Pillsbury Kitchens
Updated Jun 16, 2022
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Looking for a classic Italian dinner? Check out this savory skillet dish featuring ravioli with zucchini, tomatoes and Parmesan cheese. A delicious dinner is just 20 minutes away, which means you can whip up this satisfying meal even on your busiest weeknights.

Ravioli with Tomatoes and Zucchini

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 3
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Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled ravioli
  • 2 small zucchini, cut into 2x1/4x1/4-inch strips
  • 1 small onion, cut into thin wedges
  • 1 (14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini and onion; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
  • Step 
    3
    Add tomatoes and olives; cook and stir 2 to 3 minutes or until thoroughly heated.
  • Step 
    4
    Add cooked ravioli; stir gently to mix. Cook over medium heat for 3 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese.

Nutrition

370 Calories
12g Total Fat
18g Protein
48g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
75mg
25%
Sodium
750mg
31%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
20%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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