Looking for a classic Italian dinner? Check out this savory skillet dish featuring ravioli with zucchini, tomatoes and Parmesan cheese. A delicious dinner is just 20 minutes away, which means you can whip up this satisfying meal even on your busiest weeknights.
Ravioli with Tomatoes and Zucchini
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 3
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled ravioli
- 2 small zucchini, cut into 2x1/4x1/4-inch strips
- 1 small onion, cut into thin wedges
- 1 (14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained
- 2 tablespoons sliced ripe olives
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini and onion; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
-
Step3Add tomatoes and olives; cook and stir 2 to 3 minutes or until thoroughly heated.
-
Step4Add cooked ravioli; stir gently to mix. Cook over medium heat for 3 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese.
Nutrition
370
Calories
12g
Total Fat
18g
Protein
48g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 75mg
- 25%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved