Convenient ingredients make this casserole quick and easy to put together.
Ravioli Casserole
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 6
Ingredients
- 1 (25-oz.) pkg. frozen meat-filled ravioli
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 small zucchini, cut into 2x1/4x1/4-inch strips
- 1 (28-oz.) jar three-cheese pasta sauce
- 1 (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
-
Step2In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
-
Step3Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
Nutrition
450
Calories
14g
Total Fat
22g
Protein
58g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 450
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1270mg
- 53%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 14g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 25%
- 25%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
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