Treat your family to these delicious parfaits that are layered with Pillsbury™ chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.
Raspberry-Cookie Parfaits
- Prep Time 25 min
- Total 55 min
- Ingredients 5
- Servings 10
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) raspberry or cherry pie filling
Instructions
-
Step1Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
-
Step2Meanwhile, make pudding as directed on box using milk; do not refrigerate.
-
Step3Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
-
Step4To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.
Nutrition
410
Calories
17g
Total Fat
4g
Protein
60g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 2 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 310mg
- 13%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 43g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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