Delicious chocolate and raspberry makes a wonderful mousse – perfect dessert to be served.
Raspberry-Chocolate Mousse
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 1/2 cups frozen unsweetened red raspberries, thawed
- 3/4 cup semisweet chocolate chips
- 2 tablespoons sugar
- 1 cup whipping cream
Instructions
-
Step1Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 tablespoons raspberry puree for topping.
-
Step2In small saucepan, combine chocolate chips, 1 tablespoon of the sugar and 2 tablespoons of the whipping cream. Cook over low heat for 3 to 4 minutes or until chocolate is melted, stirring constantly. Stir in remaining raspberry puree. Cool 10 minutes or until completely cooled.
-
Step3Meanwhile, in small bowl, beat remaining whipping cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. Reserve 1/2 cup whipped cream for topping.
-
Step4Gently fold remaining whipped cream into chocolate mixture. Spoon into dessert dishes or parfait glasses. Refrigerate at least 1 hour.
-
Step5Fold reserved 2 tablespoons raspberry puree into reserved 1/2 cup whipped cream. Refrigerate until serving time. Just before serving, pipe raspberry whipped cream onto mousse. Garnish as desired.
Nutrition
430
Calories
32g
Total Fat
3g
Protein
33g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 80mg
- 27%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved