Precooked bacon and cheese are great additions to chicken in these tasty panini.
Ranch Chicken and Bacon Panini
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup ranch dressing
- 3 cooked boneless skinless chicken breasts
- 4 slices (3/4 oz each) Cheddar cheese
- 8 slices packaged precooked bacon (from 2.1-oz package), cut in half
Instructions
-
Step1Heat closed contact grill or panini maker 5 minutes.
-
Step2Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
-
Step3Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
-
Step4Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Nutrition
540
Calories
26g
Total Fat
37g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1160mg
- 48%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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