This dish uses convenient ingredients to make a quick main dish in 20 minutes.
Quick Tortellini and Kielbasa
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 1/2 cups frozen bell pepper and onion stir-fry
- 1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 (26-oz.) can chunky-style tomato pasta sauce
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Cook tortellini as directed on package. Drain.
-
Step2Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
-
Step3Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
-
Step4Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Nutrition
510
Calories
26g
Total Fat
21g
Protein
49g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 510
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1690mg
- 70%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
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