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Quick Saucy Cranberry Cake

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By Pillsbury Kitchens
Updated Jul 12, 2010
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Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.

Quick Saucy Cranberry Cake

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 9
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Ingredients

  • 1 box (15.6 oz) cranberry-orange quick bread mix
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup fresh cranberries
  • 3/4 cup packed brown sugar
  • 1 1/4 cups boiling water

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
  • Step 
    2
    Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
  • Step 
    3
    Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
  • Step 
    4
    To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

Nutrition

120 Calories
4g Total Fat
1g Protein
19g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
20mg
1%
Potassium
85mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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