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Quick Philly Cheese Steak Sandwiches

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By Pillsbury Kitchens
Updated Nov 6, 2018
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Dinner made easy with French bread filled with beef steak, vegetables and cheese.

Quick Philly Cheese Steak Sandwiches

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2x1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices (1 oz each) provolone cheese, halved

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Bake French bread as directed on can.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Remove vegetables from skillet; set aside.
  • Step 
    3
    In same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add beef, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender and browned. Stir in vegetables. Keep warm.
  • Step 
    4
    Cut French loaf in half crosswise. Spoon beef-vegetable mixture on bottom half of loaf; place on broiler pan. Top with cheese slices. Broil 2 to 3 inches from heat until cheese is melted. Top with French loaf top. Cut into 4 sandwiches.

Nutrition

480 Calories
19g Total Fat
36g Protein
41g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
970mg
40%
Potassium
350mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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