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Quick Onion Loaf

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By Pillsbury Kitchens
Updated Oct 4, 2016
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This quick and easy loaf is a perfect complement to any meal. Simple enough for everyday, yet great for company.

Quick Onion Loaf

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley.
  • Step 
    2
    Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. Stand biscuits on rounded edge in ungreased 8x4 or 9x5-inch loaf pan, with plain side of end biscuits towards pan.
  • Step 
    3
    Bake at 350°F. until deep golden brown. Bake 8x4-inch pan 50 to 60 minutes; bake 9x5-inch pan 35 to 45 minutes. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan. Serve warm.

Nutrition

200 Calories
7g Total Fat
4g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
200
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
40mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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