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Paula Blank
Broomall, Pennsylvania
Is it a muffin or a cupcake? You decide! To gild the lily, sprinkle the batter with sugar before baking.
Quick Chocolate-Banana Muffins
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 14
Ingredients
- 2 oz. unsweetened chocolate
- 1 cup buttermilk*
- 1/3 cup oil
- 1 (14-oz.) pkg. banana quick bread mix
- 1/4 cup unsweetened cocoa
- 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
- 2 eggs, slightly beaten
Instructions
-
Step1Heat oven to 400°F. Grease 14 muffin cups or line with paper baking cups.** In small saucepan over low heat, melt unsweetened chocolate, stirring constantly. Stir in 3 tablespoons of the buttermilk and 1 tablespoon of the oil; blend well.
-
Step2In large bowl, combine bread mix and cocoa; mix well. Add remaining buttermilk, remaining oil, chocolate mixture, chocolate chips and eggs. Stir just until dry ingredients are moistened. Spoon batter into greased muffin cups.
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Step3Bake at 400°F. for 18 to 22 minutes or until tops spring back when lightly touched. Immediately remove from muffin cups. Serve warm or cool.
Nutrition
270
Calories
13g
Total Fat
4g
Protein
33g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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