Bake this easy and delicious beef stew with golden brown biscuits - a great side dish or appetizer!
Quick Biscuit Beef Stew
- Prep Time 20 min
- Total 45 min
- Ingredients 3
- Servings 5
Ingredients
- 2 cans (15 oz each) beef stew
- 1 can (12 oz) refrigerated buttermilk flaky biscuits
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole.
-
Step2Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew.
-
Step3Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley.
Nutrition
340
Calories
15g
Total Fat
12g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 3 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1380mg
- 58%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2
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