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Quick Biscuit Beef Stew

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By Pillsbury Kitchens
Updated Jul 2, 2010
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Bake this easy and delicious beef stew with golden brown biscuits - a great side dish or appetizer!

Quick Biscuit Beef Stew

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 3
  • Servings 5
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Ingredients

  • 2 cans (15 oz each) beef stew
  • 1 can (12 oz) refrigerated buttermilk flaky biscuits
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole.
  • Step 
    2
    Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew.
  • Step 
    3
    Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley.

Nutrition

340 Calories
15g Total Fat
12g Protein
40g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4g
21%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
1380mg
58%
Potassium
220mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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