Quick and Easy Chicken Pot Pies
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Updated Sep 24, 2008
Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two.
Quick and Easy Chicken Pot Pies
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- Prep Time 5 min
- Total 25 min
- Ingredients 5
- Servings 2
Ingredients
- 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 1 cup frozen corn
- 1 cup frozen broccoli cuts
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 teaspoons chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
-
Step2Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition
440
Calories
15g
Total Fat
15g
Protein
61g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 4g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1530mg
- 64%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 9g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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