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Pumpkin Pie Bubble-Up Breakfast Bake

Pillsbury Kitchens
Updated Oct 19, 2020
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Start chilly fall mornings off deliciously with a pull-apart pumpkin breakfast casserole that only takes 15 minutes to prep. Sweet and easy, this pumpkin pie casserole is loaded with flavor. Your family will love waking up to the aroma of a pumpkin breakfast bake that's perfect for holidays or an extra-special morning at home.

Pumpkin Pie Bubble-Up Breakfast Bake

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • Step 
    3
    Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.
  • Step 
    4
    Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.

Nutrition

360 Calories
20g Total Fat
4g Protein
39g Total Carbohydrate
21g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Like chocolate with your pumpkin? Top with 1/2 cup semisweet chocolate chips before baking.
  • tip 2
    Bubble-up bakes are best served warm.
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