Pumpkin Pie Bubble-Up Breakfast Bake
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Updated Oct 19, 2020
Start chilly fall mornings off deliciously with a pull-apart pumpkin breakfast casserole that only takes 15 minutes to prep. Sweet and easy, this pumpkin pie casserole is loaded with flavor. Your family will love waking up to the aroma of a pumpkin breakfast bake that's perfect for holidays or an extra-special morning at home.
Pumpkin Pie Bubble-Up Breakfast Bake
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- Prep Time 15 min
- Total 60 min
- Ingredients 5
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese, cubed
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup powdered sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
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-
Step3Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.
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-
Step4Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.
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Nutrition
360
Calories
20g
Total Fat
4g
Protein
39g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 420mg
- 18%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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