Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping.
Pumpkin-Ginger Pie with Golden Marshmallow Topping
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 14
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Streusel
- 1/2 cup crushed gingersnap cookies (9 cookies)
- 1/4 cup chopped pecans
- 2 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, softened
Filling
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 cup evaporated milk
- 1/2 cup packed light brown sugar
- 2 teaspoons grated fresh gingerroot
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
Topping
- 2 to 2 1/2 cups miniature marshmallows
Instructions
-
Step1Heat oven to 425°F. Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
-
Step2In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
-
Step3Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.
Nutrition
380
Calories
15g
Total Fat
6g
Protein
55g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 340mg
- 14%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved