Pumpkin-Cheesecake Streusel Bars
Dorothy Kern
Updated Apr 20, 2021
Like pumpkin pie, but better—these easy bars have a cookie crust, indulgent cheesecake layer and crumbly oat topping.
Pumpkin-Cheesecake Streusel Bars
- Prep Time 20 min
- Total 3 hr 0 min
- Ingredients 7
- Servings 24
Ingredients
- 1 1/2 rolls (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup quick-cooking oats
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese, softened
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
-
Step2Press 1 roll (16.5 oz) of the cookie dough evenly in bottom of pan. Bake 10 minutes.
-
Step3Meanwhile, into medium bowl crumble 1/2 roll of cookie dough. With fingers, work in 1/2 cup quick-cooking oats to form crumbly streusel. Set aside.
-
Step4In large bowl with electric mixer, beat 3 eggs, 1 can (15 oz) pumpkin, 1 package (8 oz) cream cheese, softened, 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice until no lumps remain.
-
Step5Remove partially baked crust from oven. Pour pumpkin mixture over crust. Sprinkle streusel evenly over top.
-
Step6Bake 26 to 30 minutes or until streusel is browned and center is only slightly jiggly. Cool completely on cooking rack, about 45 minutes. Refrigerate at least 2 hours. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
27g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 135mg
- 6%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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