Pumpkin Cheesecake Monkey Bread
By
Sarah W. Caron
Updated Apr 20, 2021
This is fall flavor you'll crave year-round. When it comes to sweet treats, Pumpkin Cheesecake Monkey Bread has it all. A pumpkin pie cheesecake mixture and tender Pillsbury™ Grands!™ Biscuits give this pumpkin monkey bread recipe a rich creaminess that's hard to ignore. It's the perfect coffee companion and a delicious way to cozy up during crisp fall mornings. Break out this Pumpkin Cheesecake Monkey Bread for company or a special weekend dessert. It's simply delicious.
Pumpkin Cheesecake Monkey Bread
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 12
Ingredients
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 2 cans (16.3 oz each) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 cup packed brown sugar
- 1/2 cup butter, cut into pieces
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 2 oz (from 8-oz package) cream cheese, cut in cubes
Instructions
-
Step1Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food-storage bag, mix granulated sugar and pumpkin pie spice.
-
Step2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.
-
Step3In 2-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring with whisk frequently, until mixture is melted and smooth. Pour mixture over biscuit pieces in pan.
-
Step4Bake 40 to 45 minutes or until deep golden brown and no longer doughy in center. Cool in pan 2 minutes. Loosen edges of pan with metal spatula. Turn upside down onto serving plate, replacing any biscuit pieces and mixture from pan. Pull apart to serve. Serve warm.
Nutrition
440
Calories
19g
Total Fat
4g
Protein
63g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 720mg
- 30%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 32g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved