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Pumpkin and Sweet Potato Breakfast Bake

Pillsbury Kitchens
Updated Sep 22, 2020
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This deliciously sweet breakfast bake is a cross between pumpkin pie and sweet potato casserole.

Pumpkin and Sweet Potato Breakfast Bake

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Ingredients 14
  • Servings 12
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Ingredients

  • 1 can (40 oz) sweet potatoes
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 4 eggs
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2/3 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup miniature semisweet chocolate chips
  • Whipped topping, if desired
  • Grated nutmeg, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 13x9-inch baking dish.
  • Step 
    2
    In large bowl, beat sweet potatoes and pumpkin with electric mixer on medium speed until smooth. Add sugar, cinnamon and vanilla. Beat until well mixed. Beat in milk and eggs. Spread evenly in baking dish.
  • Step 
    3
    In large bowl, mix cookie dough, oats and flour, crumbling into small pieces. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle on top of sweet potato mixture. Top with pecans.
  • Step 
    4
    Bake 45 to 50 minutes or until top is golden brown and filling is set. Immediately top with miniature chocolate chips. Cool 15 minutes before serving. Serve with whipped topping and nutmeg, if desired.

Nutrition

510 Calories
15g Total Fat
8g Protein
83g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
5g
24%
Trans Fat
2g
Cholesterol
70mg
24%
Sodium
220mg
9%
Potassium
480mg
14%
Total Carbohydrate
83g
28%
Dietary Fiber
6g
25%
Sugars
31g
Protein
8g
% Daily Value*:
Vitamin A
400%
400%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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