Pull-Apart Pizza Rolls
Shawn Syphus
Updated May 31, 2017
This week, liven things up with this new spin on pizza night. Ricotta adds a creamy new flavor that everyone will love.
Pull-Apart Pizza Rolls
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup ricotta cheese
- 3 1/2 cups shredded Italian 4-cheese blend (14 oz)
- 1 egg, slightly beaten
- Salt and pepper to taste
- 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
Instructions
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Step1Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
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Step2On cookie sheet, unroll 1 can Pillsbury™ refrigerated classic pizza crust; press out to make 14x9-inch rectangle. Bake 8 minutes.
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Step3Meanwhile, in small bowl, stir together 1 cup ricotta cheese, 2 cups of the Italian 4-cheese blend, 1 slightly beaten egg, and salt and pepper to taste. Spread mixture evenly over partially baked pizza crust.
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Step4Starting with one short side, roll up dough being careful to not squeeze too hard or filling might ooze out.
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Step5Use serrated knife to cut roll into 1-inch slices; place cut side down on ungreased 12-inch pizza pan.
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Step6Spread 1/2 cup pizza sauce over tops of slices. Top with remaining 1 1/2 cups Italian 4-cheese blend.
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Step7Return to oven; bake 10 to 12 minutes longer or until cheese is melted and bubbly. Serve immediately.
Nutrition
460
Calories
23g
Total Fat
25g
Protein
38g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 980mg
- 41%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 60%
- 60%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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