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Pull-Apart Crescent Meatball Sliders

Pillsbury Kitchens
Updated Nov 4, 2020
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These yummy Pull-Apart Meatball Sliders are easy to put together and use ingredients you probably already have in your fridge and pantry. Transform frozen meatballs, pasta sauce, and Pillsbury™ Crescents into cheesy handheld sliders that work great as a family meal or a comforting appetizer.

Pull-Apart Crescent Meatball Sliders

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 8
  • Servings 16
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
  • Step 
    2
    Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
  • Step 
    3
    Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
  • Step 
    4
    With table knife, score dough between meatballs.
  • Step 
    5
    In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough. Sprinkle with Parmesan cheese.
  • Step 
    6
    Bake 26 to 30 minutes or until dough is deep golden brown and meatballs are hot in center (at least 165°F). Serve with additional warmed pasta sauce for dipping.

Nutrition

110 Calories
7g Total Fat
4g Protein
7g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    For best results, opt for a smooth pasta sauce instead of a chunky sauce.
  • tip 2
    Like it hot? Add 1/4 teaspoon red pepper flakes to the butter mixture before brushing on the meatball sub.
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