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Puff Pastry With Cranberry Turkey Salad

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By Pillsbury Kitchens
Updated Aug 9, 2022
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Invite friends over the day after Thanksgiving and treat them to these puff pastry appetizers.

Puff Pastry With Cranberry Turkey Salad

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 24
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Ingredients

  • 1 sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed
  • 1 cup chopped cooked turkey
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons jellied cranberry sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon dry mustard
  • GARNISH
  • 1 to 2 teaspoons jellied cranberry sauce

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  • Step 
    2
    Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  • Step 
    3
    Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  • Step 
    4
    To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.

Nutrition

90 Calories
6g Total Fat
3g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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