Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.
Prosciutto Alfredo Sauce
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (16-oz.) jar Alfredo sauce
- 4 oz. thinly sliced prosciutto, cut into thin strips
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
Instructions
-
Step1In medium saucepan, combine all ingredients; mix well.
-
Step2Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.
Nutrition
445
Calories
39g
Total Fat
16g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 445
- Calories from Fat
- 350
- Total Fat
- 39g
- 60%
- Saturated Fat
- 23g
- 115%
- Cholesterol
- 130mg
- 43%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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