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Prosciutto Alfredo Sauce

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By Pillsbury Kitchens
Updated Dec 6, 2010
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Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.

Prosciutto Alfredo Sauce

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (16-oz.) jar Alfredo sauce
  • 4 oz. thinly sliced prosciutto, cut into thin strips
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    In medium saucepan, combine all ingredients; mix well.
  • Step 
    2
    Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.

Nutrition

445 Calories
39g Total Fat
16g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
445
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
23g
115%
Cholesterol
130mg
43%
Sodium
910mg
38%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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