Our favorite way to use leftover prime rib is piling it on French loaf with caramelized onions and classic horseradish sauce.
Prime Rib with Caramelized Onion Sandwiches
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 2
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter
- 2 cups thinly sliced yellow onion (1 large)
- 1/4 teaspoon salt
- 2 tablespoons prepared horseradish cream or sauce
- 8 oz thinly sliced cooked beef prime rib
- 1 cup fresh baby arugula
Instructions
-
Step1Heat oven to 350°F. Bake French loaf as directed on can. Cool completely.
-
Step2Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and salt; cook 10 to 12 minutes, stirring frequently, until deep golden brown.
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Step3Cut French loaf in half crosswise, then in half horizontally. Spread 1 tablespoon horseradish cream over cut sides of bottom of each loaf. Top each loaf with half each of the beef, onions, arugula and loaf tops.
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Nutrition
800
Calories
32g
Total Fat
44g
Protein
85g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 800
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 1360mg
- 57%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 12g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the
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