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Pretzel Fudge Pie

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By Pillsbury Kitchens
Updated Apr 5, 2012
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Enjoy this baked pie that’s made using pretzels and chocolate-vanilla mixture - topped with caramel and whipped topping.

Pretzel Fudge Pie

  • Prep Time 15 min
  • Total 4 hr 5 min
  • Ingredients 13
  • Servings 10
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Ingredients

  • 3 1/2 cups small pretzel twists
  • 1/4 cup packed dark brown sugar
  • 1/2 cup butter or margarine, melted
  • 3/4 cup butter or margarine, cut into pieces
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 3 eggs, beaten
  • 3 tablespoons whipping cream
  • 4 1/2 teaspoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 350°F. In food processor, place 3 cups of the pretzels and 1/4 cup brown sugar. Cover; process until finely chopped. Stir in melted butter. Press mixture in bottom and up sides of ungreased 9-inch glass pie plate.
  • Step 
    2
    In medium microwavable bowl, microwave 3/4 cup butter and the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Stir in 3/4 cup brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into crust-lined plate.
  • Step 
    3
    Bake 50 minutes or until center is set. Cool completely, about 3 hours.
  • Step 
    4
    Coarsely crush remaining 1/2 cup pretzels. Top each slice of pie with dollop of whipped topping. Drizzle with caramel topping; sprinkle evenly with crushed pretzels.

Nutrition

557 Calories
30g Total Fat
5g Protein
72g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
557
Total Fat
30g
0%
Saturated Fat
18g
0%
Sodium
503mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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