Pretzel-Crusted Pizza
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By
Gerry Speirs
Created Sep 1, 2014
Two pantry staples turn classic crust into a just-right chewy pretzel pizza base.
Pretzel-Crusted Pizza
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- Prep Time 15 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup water
- 1 tablespoon baking soda
- 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 1 cup sliced cooked sausage
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2 teaspoons dried oregano leaves
- Coarse sea salt
Instructions
-
Step1Heat oven to 350°F. Unroll dough onto 13x9-inch cookie sheet.
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-
Step2In small microwavable bowl, microwave water on High 40 seconds. Stir in baking soda until dissolved. Using pastry brush, lightly paint entire crust surface with soda-water mixture. Let rest 5 minutes.
-
Step3Spread pizza sauce over crust to within about 1 inch from edges. Top crust evenly with sausage. Sprinkle with cheese to completely cover sausage. Sprinkle oregano around edges of crust; sprinkle salt evenly over oregano.
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-
Step4Bake 12 to 15 minutes or until cheese is bubbly and melted.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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