This flavorful and filling pizza is perfect for a wintery day. It's quick to prepare, so you can get to tackling that holiday to-do list a little faster.
Potato Sausage Upside-Down Pizza
- Prep Time 25 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1 lb bulk spicy pork sausage
- 2 cups thinly sliced baby red potatoes (about 1/3 lb)
- 1 tablespoon olive oil
- 2 large onions, halved and thinly sliced (2 cups)
- 4 cups baby arugula and spinach blend (from 5-oz container), chopped
- 2 teaspoons chopped fresh rosemary
- 2 cups shredded Italian cheese blend (8 oz)
- 1 can refrigerated Pillsbury Classic Pizza Crust
Instructions
-
Step1Heat oven to 375°F. In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 5 to 8 minutes or until no longer pink; drain. Add potatoes; cook, stirring occasionally, 3 to 4 minutes or until potatoes are crisp-tender. Using slotted spoon, transfer mixture to 13x9-inch (3-quart) ungreased glass baking dish.
-
Step2In same skillet, heat oil over medium heat until hot. Add onions; cook 12 to 18 minutes, stirring frequently or until golden brown. Remove from heat. Stir in greens and 1 teaspoon of the rosemary. Spoon evenly over sausage mixture. Sprinkle evenly with 1 cup of the cheese.
-
Step3Unroll dough over cheese, gently stretching to sides of baking dish. Fold edges under. Sprinkle with remaining 1 cup cheese; sprinkle with remaining 1 teaspoon rosemary.
-
Step4Bake 20 to 25 minutes or until crust is golden brown. Cut into 3 rows by 2 rows.
Nutrition
490
Calories
23g
Total Fat
22g
Protein
47g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 950mg
- 40%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 8g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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