Grilled kabobs made with mushrooms, tomatoes and artichoke gives you dinner that’s ready in 30 minutes!
Portobello Kabobs for Two
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 2
Ingredients
Mustard Sauce
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise or salad dressing
- 2 teaspoons coarse ground mustard
- 1 teaspoon prepared horseradish
- 1 tablespoon chopped fresh parsley
Kabobs
- 2 portobello mushroom caps (about 6 oz.)
- 1 small onion, cut into 6 wedges
- 6 cherry tomatoes
- 6 marinated artichoke heart quarters (from 6-oz. jar)
- 2 tablespoons artichoke marinade (from jar)
Instructions
-
Step1Heat grill. In small bowl, combine all mustard sauce ingredients; mix well. Cover; set aside.
-
Step2With small metal spoon, scrape underside of mushroom caps to remove dark gills and stems. Cut each cap into 6 pieces.
-
Step3Alternately thread mushroom pieces, onion, tomatoes and artichoke heart quarters onto two 12 to 14-inch metal skewers. Brush with artichoke marinade.
-
Step4When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until mushrooms are tender and onions are crisp-tender, turning and basting occasionally with marinade. Serve kabobs with mustard sauce.
Nutrition
190
Calories
13g
Total Fat
5g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 Vegetable; 3 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved