Enjoy these tangy pork tenderloins served with cranberry-port sauce - perfect for dinner.
Pork with Cranberry-Port Sauce
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 2 teaspoons chopped fresh rosemary leaves
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1 cup port wine
- 1 clove garlic, cut in half
- 1/2 cup whole berry cranberry sauce
- 1/4 cup crumbled Gorgonzola or blue cheese (1 oz)
Instructions
-
Step1Heat oven to 400°F. Rub pork on all sides with rosemary, and 1/2 teaspoon each of the salt and pepper.
-
Step2Heat 12-inch ovenproof cast-iron or nonstick skillet over medium-high heat. Add pork; cook 4 minutes, browning quickly on all sides. Place skillet in oven. Bake 15 minutes or until meat thermometer inserted in center reads 145°F. Cover loosely; let stand 3 minutes.
-
Step3Meanwhile, in 1-quart saucepan, heat wine and garlic to boiling. Cook uncovered 8 minutes or until liquid is reduced by half. Remove and discard garlic. Add cranberry sauce, and remaining 1/4 teaspoon each salt and pepper to wine in saucepan, stirring with whisk. Heat to boiling; cook 1 minute, stirring occasionally.
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Step4Slice pork. Serve pork with sauce; sprinkle with cheese.
Nutrition
241
Calories
4 1/2g
Total Fat
33g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 241
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 439mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
