Honey barbecue sauce provides a flavorful addition to these grilled pork sandwiches - a hearty dinner.
Pork Sandwiches with Honey BBQ Sauce
- Prep Time 35 min
- Total 35 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 cup barbecue sauce
- 2 tablespoons dark rum
- 2 tablespoons honey
- 1 pork tenderloin (1 lb), trimmed of fat
- 4 hamburger buns, split
Instructions
-
Step1Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
-
Step2Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
-
Step3Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.
Nutrition
335
Calories
5g
Total Fat
28g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 531mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
