Pork Chops with Mustard-Thyme Gravy
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Updated Jul 27, 2010
Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection.
Pork Chops with Mustard-Thyme Gravy
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- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 8
- Servings 6
Ingredients
- 2 tablespoons spicy brown mustard
- 6 pork rib chops, about 3/4 inch thick
- 1/2 teaspoon dried thyme leaves
- 1 jar (12 oz) pork gravy
- 1/2 cup cold water
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Fresh thyme sprigs, if desired
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
-
Step2Cover; cook on Low heat setting 6 to 7 hours.
-
Step3Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.
Nutrition
260
Calories
12g
Total Fat
32g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 530mg
- 22%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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