Make these delightful cookies in your choice of sizes -- large or bite-sized!
Poppin' Fresh® Double Decker Cookies
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- Sugar
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 container (1 lb) chocolate creamy ready-to-spread frosting
- 1/2 cup creamy peanut butter
Instructions
-
Step1Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
-
Step2Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
-
Step3In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.
Nutrition
190
Calories
9g
Total Fat
2g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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