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Polish Sausage and Cabbage Foil Packs

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By Pillsbury Kitchens
Updated May 2, 2017
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Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.

Polish Sausage and Cabbage Foil Packs

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 lb. smoked Polish sausage, cut into 1-inch pieces
  • 1 small head cabbage, cut into 8 wedges
  • 8 small red potatoes, unpeeled, cut into quarters
  • 1 cup chili sauce
  • 1/2 teaspoon caraway seed
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
  • Step 
    2
    In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
  • Step 
    3
    When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.

Nutrition

690 Calories
34g Total Fat
24g Protein
73g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1950mg
81%
Total Carbohydrate
73g
24%
Dietary Fiber
9g
36%
Sugars
21g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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