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Pizza Triangles

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By Pillsbury Kitchens
Updated Sep 30, 2011
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Enjoy this colorful pizza made with two different flavorful toppings and Pillsbury™ pizza crust. A tasty dinner that’s ready in 30 minutes.

Pizza Triangles

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 6
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Ingredients

Mushroom and Bell Pepper Pizza Toppings

  • 1/2 cup basil pesto
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 1/2 cup fresh sliced mushroom
  • 1/4 cup bite-size pieces red bell pepper

Margarita Pizza Toppings

  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 6 cherry tomatoes, sliced
  • 1/4 cup thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
  • Step 
    2
    Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.

Nutrition

330 Calories
17g Total Fat
10g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 2 Pieces
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
710mg
30%
Potassium
95mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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