Enjoy this colorful pizza made with two different flavorful toppings and Pillsbury™ pizza crust. A tasty dinner that’s ready in 30 minutes.
Pizza Triangles
- Prep Time 10 min
- Total 30 min
- Ingredients 10
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
Mushroom and Bell Pepper Pizza Toppings
- 1/2 cup basil pesto
- 3/4 cup shredded mozzarella cheese (3 oz)
- 1/2 cup fresh sliced mushroom
- 1/4 cup bite-size pieces red bell pepper
Margarita Pizza Toppings
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese (3 oz)
- 6 cherry tomatoes, sliced
- 1/4 cup thinly sliced fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
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Step2Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.
Nutrition
330
Calories
17g
Total Fat
10g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 710mg
- 30%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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