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Pizza Roll Bundt Cake

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By Pillsbury Kitchens
Updated Sep 20, 2016
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Bundt cake gone savory with this fun spin on a monkey bread-style cheesy pizza roll cake. Topped with pizza sauce "frosting" and Parmesan "sugar," pizza and bundt cake lovers alike will go wild for this one.

Pizza Roll Bundt Cake

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks
  • 4 cups shredded mozzarella cheese (16 oz)
  • 1/2 cup pizza sauce
  • 2 tablespoons grated Parmesan cheese
  • Fresh basil, as desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside.
  • Step 
    2
    Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese. Bake about 15 minutes or until cheese is melted and starting to brown around edge.
  • Step 
    3
    Cool 10 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. In microwavable bowl, cover and microwave pizza sauce on High 20 to 30 seconds or until warm.
  • Step 
    4
    Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.

Nutrition

250 Calories
12g Total Fat
12g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
500mg
21%
Potassium
65mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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