Bundt cake gone savory with this fun spin on a monkey bread-style cheesy pizza roll cake. Topped with pizza sauce "frosting" and Parmesan "sugar," pizza and bundt cake lovers alike will go wild for this one.
Pizza Roll Bundt Cake
- Prep Time 25 min
- Total 50 min
- Ingredients 5
- Servings 16
Ingredients
- 2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks
- 4 cups shredded mozzarella cheese (16 oz)
- 1/2 cup pizza sauce
- 2 tablespoons grated Parmesan cheese
- Fresh basil, as desired
Instructions
-
Step1Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside.
-
Step2Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese. Bake about 15 minutes or until cheese is melted and starting to brown around edge.
-
Step3Cool 10 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. In microwavable bowl, cover and microwave pizza sauce on High 20 to 30 seconds or until warm.
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Step4Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.
Nutrition
250
Calories
12g
Total Fat
12g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 500mg
- 21%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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