Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.
Pizza Dipping Sticks
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 30 slices pepperoni (from 3.5-oz package)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1 to 1 1/2 cups pizza sauce, warmed
Instructions
-
Step1Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
-
Step2Bake 7 minutes. Top with pepperoni and cheese.
-
Step3Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
Nutrition
580
Calories
28g
Total Fat
28g
Protein
55g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving (4 Strips)
- Calories
- 580
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1940mg
- 81%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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