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Pineapple Salsa

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By Pillsbury Kitchens
Updated Aug 19, 2010
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Enjoy this colorful, sweet and spicy pineapple salsa that’s ready in 10 minutes – perfect to serve with cooked shrimps.

Pineapple Salsa

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons chopped fresh jalapeño chile
  • 2 teaspoons diced pimientos
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.

Nutrition

25 Calories
0g Total Fat
0g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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