Enjoy this colorful, sweet and spicy pineapple salsa that’s ready in 10 minutes – perfect to serve with cooked shrimps.
Pineapple Salsa
- Prep Time 10 min
- Total 10 min
- Ingredients 7
- Servings 8
Ingredients
- 1 cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
- 2 tablespoons orange marmalade
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons chopped fresh jalapeño chile
- 2 teaspoons diced pimientos
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon salt
Instructions
-
Step1In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.
Nutrition
25
Calories
0g
Total Fat
0g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
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